Blackened Chicken Breast Recipe
I didn’t feel like signing up just to rate the recipe (what’s with having to sign up for everything lately, sheesh), so I’ll rate it here: It’s very good. I had to make some changes to the recipe, for various reasons:

Changed paprika from 1/2 to 1/4 teaspoon
Skipped onion powder — I just [...]

Inspired by a friend’s courageous tale, I have stopped putting sugar or cream in my coffee. Now when I drink it, I feel like I can taste the differences between say Folger’s and Tully’s pre-ground coffees. I must have been drowning the coffee in sweeteners.
I have been enjoying Tully’s House Blend for a few weeks [...]

… but I guess I should’ve gone for less in one run.

Bad picture of one big bad cookie. Sorry about the low-light blur.
via Treo