Published by dpk on May 25th, 2005 in Cooking with No Comments
Blackened Chicken Breast Recipe
I didn’t feel like signing up just to rate the recipe (what’s with having to sign up for everything lately, sheesh), so I’ll rate it here: It’s very good. I had to make some changes to the recipe, for various reasons:
Changed paprika from 1/2 to 1/4 teaspoon
Skipped onion powder — I just [...]
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Published by dpk on Mar 8th, 2005 in Cooking with 3 Comments
Inspired by a friend’s courageous tale, I have stopped putting sugar or cream in my coffee. Now when I drink it, I feel like I can taste the differences between say Folger’s and Tully’s pre-ground coffees. I must have been drowning the coffee in sweeteners.
I have been enjoying Tully’s House Blend for a few weeks [...]
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Published by dpk on Oct 17th, 2004 in Cooking with No Comments
… but I guess I should’ve gone for less in one run.
Bad picture of one big bad cookie. Sorry about the low-light blur.
via Treo
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